Composting at home is one of the simplest and most rewarding ways to reduce household waste and enrich your garden. Whether you’ve got a big garden or just a small patio, anyone can get started with a bit of know-how and the right setup.

Choose the Right Bin
The first step is choosing a compost bin that suits your space. In a garden, you might go for a large compost bin placed directly on soil, allowing worms and microorganisms to work their magic. If you’re short on outdoor space, consider a compact bin or a kitchen-friendly bokashi system – ideal for small households or flats.

Know What to Compost
Good compost relies on a balance of ‘greens’ and ‘browns’. Greens include fruit and veg peelings, coffee grounds, and garden clippings. Browns are materials like cardboard, shredded paper, and dry leaves. Avoid meat, dairy, or oily foods – they don’t break down easily and can attract pests.

Layering and Turning
To help your compost break down efficiently, try to layer your greens and browns, and give the pile a mix every few weeks to introduce oxygen. Moisture is important too – the consistency should be like a wrung-out sponge. Too dry? Add greens. Too wet? Add more browns.

Be Patient
Composting isn’t instant. Depending on your method, the process can take anywhere from two months to a year. A properly managed pile will produce a dark, crumbly compost with an earthy smell – perfect for mulching, potting, or feeding tired soil.

Why It Matters
Home composting reduces landfill waste, cuts down on greenhouse gas emissions, and helps you create nutrient-rich soil for your plants. It’s a small step that contributes to a much bigger environmental impact.

Starting composting at home is not only environmentally responsible – it’s incredibly satisfying. Once you get going, you’ll find it becomes a natural part of your household routine. Plus, your plants will thank you for it.